A mural in the Wynwood Walls by popular artist Obey.
The Wynwood Walls in Miami are the brain child of Tony Goldman, and were created in 2009. Blocks and blocks of old warehouses and building spaces have been transformed into canvases for street and graffiti artists from all around the world.
Goldman references his friend Jeffery Deitch in calling this project a “Museum of the Streets”. The Wynwood Walls Program has seen over 50 artists representing over 16 countries.
Even outside of the designated project area, murals have become extremely popular, and make up a large portion of this area of Miami. They serve as a representation to Miami’s diverse culture and artistic prevalence.
This past weekend, I worked Mystic Valley Thailand, in Khao Yai National Park. I was blessed enough to talk to two of my favorite artists (Nakadia and Alle Farben) who performed, and take many pictures of many beautiful people and moments (below). <3<3
Nakadia (Thailand). Nakadia is one of Thailand’s most loved underground techno DJs. Even just watching her performance, her charisma and personality sparks laughter and smiles in the crowd from her pure light and energy. She grew up with little resources, and is self-made in every light possible, making her success all the more inspiring and beautiful. After working on her skills in Braunschweig, Germany, in the summer of 2003, she decided to move from rural Isaan in northern Thailand, and she started to DJ and play for European tourists in Koh Samui. She then started touring internationally as she gained fans, and since has been one of the first female DJs from Thailand to gain global recognition.
Br33zzyy Question: What is your favorite part of making music?
Nakadia Answer: To bring people together, to be able to represent my country and bring people a taste of Thailand that they normally don’t get, especially in the Western world, is amazing. I love music’s ability to do that- I bring all my friends onstage, and to be able to have friends from all over the world is awesome. If you have a passion, a drive, a desire to do well- you will always be successful. Every moment of your life will feel precious, and you will infect those around you with happiness- that is what living is all about.
Alle Farben (Germany).
Br33zzyy Question: Have you been to Thailand before? How does performing here compare to other places where you have played?
Alle Answer: Yes, I have been to Thailand before, but never to Khao Yai, and I feel blessed. I just played at Koh Phagnan, and it’s a magical place. All of Thailand is. Soon I will be touring in the US- I start out in LA. I’m excited to see California. This is one of the smaller festivals I’ve worked, but that’s nice because when they get too big it’s overwhelming and the vibes can get off-center. You can connect with the crowd and see individuals and their beauty a little bit more easily. Thailand has a vibe different than many other places- the locals are some of the most hospitable people I’ve ever met, and there’s an eclectic expat community that attracts a lot of free spirits (besides all the old dudes trying to get girls). I definitely want to come back to Thailand soon.
Thailand: the land of smiles and flavours. In any given meal, a Thai tongue seeks to taste salty, savory, sweet, and sour all at the same time. Markets offer fresh fruit and vegetables (what a novelty compared to the GMO-ridden produce of the United States), as well as seafood that has been caught a couple hours earlier. American food is bland, dull and uninteresting in comparison (not that I eat “normal” pizza or cheeseburgers anyway).
A morning market at Som Lom
However, Thai people also eat lots of meat- practically at every meal! Usually it is made up of chicken, cow, and mystery meat;). But being in the city of Bangkok, I have yet to see any of these animals. Which begs the question: where do they come from?
Similarly as in America, Thai meat is produced in the countryside in large slaughterhouses that mistreat animals and cause environmental degradation and pollution. According to The Guardian, in June, Thai police found a tiger slaughterhouse used to raise tigers for their skins on the black market. The act of raising animals unjustly for human consumption is equal in both countries, although Thai people eat more seafood, leading to less of a demand for meat than in the US.
Chili crabs at the floating market
According to Forbes, America is the second largest meat consumer in the world after Australia. Reducing our meat intake is the most environmentally conscious action we can take to reduce our carbon footprint. That, combined with how energized I feel when eating vegan, and how great I feel about not mistreating animals, is why I have been vegan for a year and a half. Interestingly, under Buddhism one must not harm any living creature, yet Buddhists eat meat (so they must harm these animals which they eat).
Black Chickens, Ban Tai
In regards to the ease of being a vegan, I would say that it is about equal in Thailand and the United States. It has been more difficult for me in Thailand because I cannot fluently speak Thai, and it is therefore difficult to communicate my dietary needs because all I can say is “jay”, or “vegan”, but often the Thai people are not familiar with that word. It is not popular for people to not eat meat or animal products here; there is fish sauce in most stir fry and curry, and almost always milk in coffee. “Thai sweet” describes how drinks such as coffee and tea are served here; sugar with a little bit of liquid.
Jay pad thai with tofu, one of my favorite dishes near our dorm, Green Park
However, I have found a few places where I can eat “jay” and the workers remember me and make delicious vegan options! Above is from pasta lady, a wonderful woman near our dorm Green Park who makes delicious noodles. Pad Thai with fresh peanuts and lime juice is hard to beat.
In America, being a vegan is much easier in some instances. Living in Los Angeles, I was constantly surrounded by healthy, vegan food options (ironically, most of what I ate was vegan Thai food). Even back home in Maryland during the summer, we grow corn and zucchini in our own garden. However, if one is living in a food desert in a city like Baltimore, then they will not be able to have ready access to fresh fruits and vegetables.
Ladies sell their fresh seafood at a local floating market.
But regardless, in most American cities one can purchase produce from a local supermarket or Walmart. I am greatly missing kombucha from back in the states, but have been enjoying the delicious desserts that make use of lots of sweet rice and coconut milk. Thailand offers many vegan desserts, while in America it is difficult to find enjoyable ones unless made at home or living in an urban place.
Mango sticky rice and coconut pudding, both delicious vegan desserts, Chinatown.